Banana Pudding

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Banana Pudding

Guaranteed to satisfy you and your family if you love banana pudding.

Ingredients

• ⅔ cup granulated sugar (141 grams)
• ⅓ cup flour (46 grams)
• ¼ teaspoon salt
• 3 large eggs
• 2 cups milk
• ½ teaspoon vanilla
• 2 tablespoons butter, softened
• 2 bananas, peeled and sliced
• 12 ounce package vanilla wafers

Instructions

1. Combine sugar, flour, and salt in a saucepan.
2. Add the eggs and mix well.
3. Stir in the milk and cook over low heat stirring constantly.
4. Remove from heat when mixture thickens and continue to stir.
5. Cool slightly.
6. Add in the butter and vanilla. Layer pudding with the bananas and wafers. Keep refrigerated.