Chocolate Chip Cookies

Print

With ImageWithout Image

Classic Chocolate Chip Cookies

Here’s a delicious recipe to remind you that simple can still be amazing.

Ingredients

• 3 cups (380 grams) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 sticks (227 grams) unsalted butter, room temperature
• ½ cup (100 grams) granulated sugar
• 1 ¼ cups (247 grams) light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 2 cups (340 grams) semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Mix together flour, baking soda, and salt in a bowl.
3. Beat the butter and both sugars until creamy, about 2 minutes, in a separate bowl.
4. Add in the vanilla and eggs, then mix in the flour mixture.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized portions onto the baking sheet, spacing about 2 inches apart.
7. Bake for 9–11 minutes, or until the edges are golden and the centers look slightly soft.
8. Cool on a wire rack — or you can enjoy warm (and maybe a glass of milk).